全民纖體
這個地球的食材最近每天都在漲價，白米，小麥，肉類，奶，蛋等無一幸免，食店更新的餐牌還未印好，供應商又再通知要加價。
所以我很久也沒有去吃自助餐了，百物騰貴，水準一般的自助餐也要我四百大元，咪搞。
節儉一點，到茶餐廳吃焗豬扒飯去也。
早前已收到消息，那招牌焗飯連飲品由$35標升至$42，做足心理準備。一吃之下，味道依然一級棒，但那片薄切豬扒真的不可以再薄了，如風似的在咀裡消失，飯的份量自然不算多，我一個小女子都可以完全清碟，鄰桌的那位阿叔今晚可能要宵夜了。
另一碟平民餐蛋飯，蛋要有兩隻這個不能減，於是，廚子巧妙地把餐肉片得薄，當然比先前的豬扒更要輕，真的很輕，有點在吃豬肉乾的感覺。以前只會嫌餐肉太厚，飯太多，今天廚子舀白飯也沒有以前般豪爽了，老闆還可能叫他們自動扣底。
全港的廚房都在動腦筋，用不同的方法泡製這纖體晚餐，於是，食客們亦在不知不覺吃少一點，相信你最近也纖了一些吧。
材料輕省了，但味道依然，屬上級之選。
福榮茶餐廳
深水埗福榮街(近黃金電腦中心)
ai, my home's 白米 almost finished la, cannot buy in supermarket, 唯有貴d 食organic rice
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中國大米，聽講飯米也不錯，再吾係食日本米，仲正！
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i try this 福榮茶餐廳, um 焗豬扒飯 is not as good as i imagine, the ketchup is in orange red...i like cafe de coral's more... dun know why, it cost only $38 on sunday after 1:45
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