熱氣
農磿年過後，最應節當然要提提熱氣這回事。
"熱氣"二字，在英文的世界裡是翻譯不到的，即使他們吃了很多煎炸食物，口裡長滿了痱滋，西醫也不會用熱氣來斷症，當然，阿媽通常用一煲清補涼便能幫你下火。
家裡的人都愛吃煎炸食物，小時候吃炸蝦炸魚手指，現在的印傭最愛炸春卷炸薯仔旦等，最近更學會失傳了的炸芋蝦，吃得我們大快朵頤。
家姑則很怕熱氣，煎香的午餐肉要待涼才可食用，我第一次發現如此食法，對於我這些無脆不歡的人來說，簡直是大開眼界。
朋友Ａ與男友一個愛清淡一個愛煎炸，二人同桌叫菜有點難度，我建議他們可以叫客吉列豬扒沙律，一個吃香脆的豬扒，一個吃清爽的沙律，那便各得其所，又能一起分享一份餐。
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